Our vertical 20 Smoker’s main Chamber is 20” deep x 20” wide x 36” tall x 1/4” thick, heat deflector between firebox and main chamber. 20”x20”x 20” firebox with pull-out meat rack that can be used as a grill, heavy duty charcoal grate and heavy-duty ash pan tray. Built in water pan to steam and moisturize the meat 1 ¼” drain with valve ball. Main chamber comes with 4 slides out meat racks, 2 swivel Sausage hangers, two stainless steel 3” temperature gauge, adjustable Smoke stack to control temperature, stainless steel cool-touch handles on doors, two 6” industrial heavy duty ridged wheels and two swivels with brakes, lower storage rack underneath main chamber, removable front table, removable side table with handle to move pit around.

Some pictures shown with adjustable damper (not included on price)

All our units are painted with four coats of high heat paint.




  • 20” W x 20” D” x 36”H
  • Some pictures shown with adjustable damper (not included on price).
  • Three pull-out meat racks
  • Sausage hangers
  • Water pan
  • Stainless steel thermometers
  • Stainless steel handles
  • Ash pan
  • Lid on firebox for fast grilling

NOTE:  *Note MANY of the Features above that we include are standard in all our products, other manufacturers will charge as options.


  • Stainless steel water pan
  • Stainless steel paper towel hanger
  • Stainless steel racks
  • Ash rake with two stainless steel cool-touch handles
  • Fire Poker with stainless steel cool-touch handles
  • Stainless steel Utensil hanger
  • ⅜ firebox
  • ½ firebox
  • Front stainless-steel table
  • Side stainless steel table
  • Extra thermometer
  • Log lighter with regulator and hose.
  • Hot/Reflector plate to protect top of firebox

***Ask us for more options available***