ALL NEW STEEL. Apprx. 8100 sq. cooking inches. 1/4″ thick wall x 30″ diameter x 68″ long main chamber ,fire box ¼ thick , heavy-duty wood grating, six sliding pull-out food trays in main chamber, three for each door , Upright is 1/4″ thick wall x 30″ x 28″ x 34″ with four steel framed sliding pull-out food trays.
Double 6”x6” adjustable smoke stacks, Heat deflector and adjustable Tuning plates to provide even temperature in main chamber .12” front prep table, 2″ drain valve for grease drainage and clean-out ( drain valve not included), Door counter balances at each door , Stainless Steel cool-touch handles on all doors, Three Stainless Steel Temperature gauges, THIS BBQ PIT INCLUDES 30×68 main chamber 30x28x34 up right box Four pull out meat racks in up right box Counter weight Tuning plates Stainless steel thermometers Stainless steel handles Big wheels Wood rack Six pull out meat rack in main chamber.